In a large bowl combine sourdough starter, water, flour, and sugar. Cover and leave to ferment 8-12 hours
2) Beat eggs and add to batter with oil, salt, and baking soda*. Stir until batter is even
3) Brush with oil and heat cast-iron pan, griddle, or whatever you cook pancakes on
4) Ladle as much batter as you want and spread it out
5) When bubbles form, flip the hotcake
6) Flip and eat or stash in a warm oven